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Tikin Xic
Tikin Xic, pronounced "teekeen sheek" in Yucatec Mayan and meaning "dry fish", is a fish dish prepared in the Meso-American style. The fish is prepared whole then marinated with adobo de Achiote and sour oranges then wrapped in a banana leaf and cooked in an earth oven beneath a wood fire. == Preparation ==
Tikin Xic is prepared with a firm white fish, usually Grouper, Drum, or a local variety from the same families (for example Mero).
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tikin Xic」の詳細全文を読む
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